I don’t buy fresh fruit. And that’s mainly because I have a horrible habit of “forgetting” it in the fridge and then it ends up in the composter.
But when I grow it, I eat it.
With the heat wave we have been having, I have been making the effort to deep-water my garden early in the morning.
Something as simple as eating a handful of these tasty goodies straight from the garden before heading to work is so…yummy:
Growing what you can is so much more satisfying than simply going to the grocery store.
On Sunday morning, I threw some of these pungent leaves of basil into my omelette and a few leaves of stevia into my coffee mug:
The zucchini is doing quite nicely, especially with the recycled glass from my old windows to provide a greehouse type of effect:
The squash and cucumbers are blossoming and being kept hydrated with the upside down recycled soda pop bottle trick:
I can’t wait for the tomatoes and jalapenos so that I can make some homemade salsa:
Do you have a garden? And if so, what’s growing in YOUR garden?
Image(s) and content ©2015 Marquessa Matthews. All Rights Reserved.