I’ll be honest – I never have much in the fridge and when I do, it’s mainly a few breakfast and lunch type items from the freezer.
This is what is in my fridge right now…
In my younger days, I used to be an avid baker and cook.
Long before the dedicated food porn networks existed, my Saturdays were filled with PBS cooking shows with the likes of Jacques Pépin, Martin Yan, Jeff Smith . Then, I created my own versions of their recipes.
A blogger mentions the most popular ones in this post.
For years now, I buy groceries, drop them off at my folks and I have dinner with them, especially since we are part of the same pandemic “bubble”.
My father loves to cook so much that he’ll start asking what we want for the next night’s dinner before we have even eat that night’s dinner. It keeps him busy and gives him something to look forward to on the daily so I’m blessed.
What’s in your fridge, right this moment?